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The Pastry Chef Handbook: La Patisserie de Reference. Pierre Paul Zeiher, Jean Michel Truchelut

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ISBN: 9782857089353 | 728 pages | 19 Mb

• The Pastry Chef Handbook: La Patisserie de Reference
• Pierre Paul Zeiher, Jean Michel Truchelut
• Page: 728
• Format: pdf, ePub, fb2, mobi
• ISBN: 9782857089353
• Publisher: Editions BPI

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